单安山简介

一、人物简介

单安山，男，汉族，中共党员，星空体育·中国官方网站首席教授，博士研究生导师。1958年生于辽宁省东港市，1977年底作为改革开放后第一批高考生考入沈阳农业大学畜牧专业，1981年底毕业并获学士学位。1984年、1988年于星空体育·中国官方网站分别获动物营养学硕士、博士学位，师从著名农业教育家、畜牧学家、中国动物营养学奠基人许振英先生。1984年底至今任职于星空体育·中国官方网站。历任星空体育·中国官方网站首席教授、黑龙江省二级教授、动物营养研究所所长、星空体育平台官网院长，国家重点学科-动物营养与饲料学科带头人、国家“双一流”建设学科-畜牧学科带头人、黑龙江省重点学科群-养殖业学科群带头人。兼任国务院学位委员会学科评议组成员、国家生猪产业技术体系岗位科学家、中国畜牧兽医学会动物营养学分会副理事长、中国饲料工业协会生物饲料技术委员会副主任、全国无抗产业科技创新联盟副理事长、全国可饲用中草药产业科技创新联盟副理事长等职。

在几十年科教生涯中，适逢国家改革开放契机，收获诸多“第一”标签：如首届中国动物营养学博士，第一位中国动物营养学领域留学并归国博士后，首届国家自然科学基金、首届青年基金获得者。作为学科带头人及专业负责人，获第一批国家“双一流”建设学科（畜牧学），第一批全国畜牧学一级学科博士点，第一批全国畜牧学博士后流动站，第一批国家农科教合作人才培养基地，第一批国家人才培养模式创新实验区，等等。

为解决我国饲料粮短缺与安全这一聚焦国家重大战略需求的科学技术问题，倾心致力于饲料资源挖掘与安全利用理论研究与技术开发。创立营养与非营养物质构效与互作关系理论体系，创新非粮型饲料资源提质增效方法，创建饲料耗损控制技术体系，创制饲用抗生素替代技术，达到饲料开源-节流-安全协同效果，解决行业“卡脖子”难题，取得系列研究成果和显著经济效益。承担国家863计划、973计划、国家自然科学基金重点项目/课题60余项；获省部级以上奖励18项，其中国家科技进步二等奖1项（第一完成人）、第三届全国创新争先奖、国家自然科学三等奖1项（第二完成人）、省部级一等奖6项（第一完成人5项、第二完成人1项）；获发明专利89件，软件著作权6项；出版著作34部；制定国家标准1项、地方标准2项；发表学术论文903篇，其中SCI论文338篇，EI论文103篇，总影响因子1559.094，总被引17178次，单篇被引超百次16篇，高被引15篇。据全球学者库“2022全球学者学术影响力排行榜”，他在畜牧学科排名全国第二。据PubMed数据库近十年统计，他在抗菌肽领域发文排名全球第二、全国第一。获国家高层次人才、国家教学名师、国务院政府特殊津贴、全国优秀教师、教育部“跨/新世纪”优秀人才、黑龙江省“头雁行动”头雁、首批“龙江科技英才”、黑龙江省劳动模范、黑龙江省杰出青年、霍英东教育基金会第三次高等院校青年教师二等奖等荣誉。

二、教育背景

1978. 03-1982. 01 沈阳农业大学畜牧专业 获学士学位

1982. 02-1984. 12 星空体育·中国官方网站动物营养学专业 获硕士学位

1985. 03-1988. 12 星空体育·中国官方网站动物营养学专业 获博士学位

1991. 03-1994. 07 英国伦敦大学帝国学院 博士后

1995. 02-1995. 04 英国考波顿研究所 访问学者

1997. 10-1997. 11 加拿大畜牧与饲料工业 考察访问

1998. 05-1998. 06 加拿大奥兹学院 培训

2000. 07-2000. 08 俄罗斯远东地区 考察访问

2001. 10-2002. 03 美国佐治亚大学 访问学者 (客座教授)

2008. 01-2008. 04 加拿大圭尔夫大学 访问学者

三、工作经历与任职

1984. 12-1986. 12 星空体育·中国官方网站动物营养研究所 实习研究员

1987. 01-1991. 10 星空体育·中国官方网站动物营养研究所 助理研究员

1991. 11-1996. 04 星空体育·中国官方网站动物营养研究所 副教授

1996. 05-至今 星空体育·中国官方网站 教授 博士生导师

1999. 04-2020. 12 国家重点学科动物营养与饲料科学学科 带头人

1999. 04-2022. 10 星空体育·中国官方网站动物营养研究所 所长

2000. 03-2009. 06 星空体育平台官网 院长

2000. 03-2020. 12 国家“双一流建设学科”畜牧学科 带头人

四、发表论文（近5年）

1. Wen Xin, Ma Ziwen, Gao Lujia, Gao Nan, Dong Na, Zhang Licong, Shan Anshan, Dou Xiujing*. Thymol promotes cell proliferation and protects against LPS‑induced intestinal infammation via activation of the EGFR/PI3K pathway. Food Science and Biotechnology. (四区-IF=2.4)

2. Song Chunsheng1, Bi Chongpeng1, Ma Chi, Shi Jingsi, Meng Qingwei*, Li Jiawei, Zhang Sujiang, Li Jianping*, Shan Anshan*. 2025. Lactic acid bacteria mechanism of protein degradation in anaerobic co-fermentation of cabbage waste with wheat bran. Chemical Engineering Journal. (一区-IF=13.4)

3. Gao Lujia, Liu Chen, Wu Jiaqi, Cui Ying, Zhang Man, Bi Chongpeng, Shan Anshan, Dou Xiujing*. 2025. EGCG improve meat quality, restore lipid metabolism disorder and regulate intestinal flora in high-fat fed broilers. Poultry Science. 104(3):104875. DOI: 10.1016/j.psj.2025.104875 (一区-IF=3.8)

4. Zhu Yongjie, Xu Wanying, Chen Wenwen, Li Bowen, Li Guoyu, Deng Haoran, Zhang Licong, Shao Changxuan*, Shan Anshan*. 2025. Self-assembling peptide with dual function of cell penetration and antibacterial as a nano weapon to combat intracellular bacteria. Science Advances. 11(6):eads3844. DOI: 10.1126/sciadv.ads3844 (一区-IF=11.7)

5. Li Guoyu, Deng Haoran, Xu Wanying, Chen Wenwen, Lai Zhenheng, Zhu Yongjie, Zhang Licong, Shao Changxuan*, Shan Anshan*. 2025. Combating Antibiotic-Resistant Bacterial Infection Using Coassembled Dimeric Antimicrobial Peptide-Based Nanofibers. ACS NANO. 19(3):3155-3171. DOI: 10.1021/acsnano.4c09347 (一区-IF=15.8)

6. Zhu Yongjie1, Li Bowen1, Xu Wanying, Wang Yuanmengxue, Li Guoyu, Bi Chongpeng, Shao Changxuan*, Shan Anshan*. 2024. Association of idealized amphiphiles and protease inhibitors: Conferring antimicrobial peptides with stable antibacterial. Drug Resistance Updates. 2025(79): 101183. DOI: 10.1016/j.drup.2024.101183 (一区-IF=15.8)

7. Li Xuan1, Yang Na1, Fang Yuxin, Mao Ruoyu, Hao Ya, Teng Da*, Dong Na*, Shan Anshan, Wang Jianhua*. 2024. Fusion Partner Facilitates Expression of Cell-Penetrating Peptide L2 in Pichia pastoris. Antibiotics. 2024(13): 1207. DOI: 10.3390/antibiotics13121207 (二区-IF=4.3)

8. Yan Xi, Yang Chengyi, Li Bo, Bian Yifeng, Yu Weikang, Zhu Yongjie, Cheng Baojing, Lyu Yinfeng*, Shan Anshan*. 2025. Positive Charge-Concentrated Dimeric Lipopeptides with Enhanced Protease Resistance: A Potential Solution for Systemic Bacterial Infections. Journal of Medicinal Chemistry. 68(2):1397-1416. DOI: 10.1021/acs.jmedchem.4c01966 (一区-IF=6.9)

9. Gao Nan, Fang Chunyang, Bai Pengfei, Wang Jiajun*, Dong Na, Shan Anshan*, Zhang Licong. 2024. De novo design of Na plus -activated lipopeptides with selective antifungal activity: A promising strategy for antifungal drug discovery. International Journal of Biological Macromolecules. 2024, 283(3). DOI: 10.1016/j.ijbiomac.2024.137894 (一区-IF=7.7)

10. 邵长轩, 张少华, 邓浩然, 于伟康, 朱永杰, 单安山*. 2024. 抗菌肽的数据库辅助设计. 生物技术通报. . DOI: 10.13560/j.cnki.biotech.bull.1985.2024-0277893.

11. 毕重朋, 董娜*, 窦秀静, 吕银凤, 单安山. 2024. 饲料资源创制与利用课程建设初探. 黑龙江农业科学. 2024(10): 91-94

12. 陈雯雯, 李国雨, 来振衡, 朱永杰, 邵长轩*, 单安山*. 2024. 自组装纳米抗菌肽的设计策略及应用. 科学通报. 2024 ,69 (Z2)

13. Chen Hao, Zhou Xintong, Ma Jun*, Shan Anshan*. 2024. Low-dose deoxynivalenol exposure triggers hepatic excessive ferritinophagy and mitophagy mitigated by hesperidin modulated O-GlcNAcylation. Journal of Hazardous Materials. 5:480:135952. DOI: 10.1016/j.jhazmat.2024.135952 (一区-IF=12.2)

14. Gao Nan, Bai Pengfei, Fang Chunyang, Wu Wanpeng, Bi Chongpeng, Wang Jiajun* , Shan Anshan*. 2024. Biomimetic Peptide Nanonets: Exploiting Bacterial Entrapment and Macrophage Rerousing for Combatting Infections. ACS NANO.18(37):25446-25464. DOI: 10.1021/acsnano.4c03669 (一区-IF=15.8)

15. 石宝明, 刘洋, 白广栋, 单安山*. 2020. 饲料中农药残留对动物的毒性作用及其消除技术研究进展. 动物营养学报. 2020, 32 (10): 4785-4792

16. 窦秀静, 单安山, 李洋, 张楠楠, 董娜. 2024. 双一流学科建设下动物营养学课程思政元素融合创新设计. 沈阳农业大学学报(社会科学版). 2024, 26(3)

17. 邵长轩1, 付艳雪1, 方禹鑫, 董娜*, 单安山*. 2024. 基因工程法在微生物系统表达抗菌肽的研究进展. 微生物学报.

18. Deng Haoran, Zhang Shaohua, Fu Yanxue, Dong Na, Bi Chongpeng, Shan Anshan*, Shao changxuan*. 2024. Advances in the delivery and application of antimicrobial peptide-based nanomaterials. Chemical Engineering Journal. 496: 154232. DOI: 10.1016/j.cej.2024.154232 (一区-IF=13.3)

19. Yu Weikang, Guo Xu, Li Xuefeng, Wei Yingxin, Lyu Yinfeng, Zhang Licong, Wang Jiajun*, Shan Anshan*. 2024. Novel multidomain peptide self-assembly biomaterials based on bola structure and terminal anchoring: Nanotechnology meets antimicrobial therapy. Materials Today Bio. 28:101183. DOI: 10.1016/j.mtbio.2024.101183 (一区-IF=8.7)

20. Lai Zhenheng, Yuan Xiaojie, Li Guoyu, Chen Hongyu, Cheng Baojing, Shan Anshan *. 2024. Nontoxic and proteolytic-resistant self-assembled peptide dendrimer aggregates to combat multidrug-resistant gram-negative bacterial infections. Chemical Engineering Journal. 496: 154171. DOI: 10.1016/j.cej.2024.154171 (一区-IF=13.3)

21. Zhang Sujiang, Wang Jiao, Lu Shunping, Chaudhry Abdul Shakoor, Tarla Divine, Khanaki Hassan, Raja Imtiaz Hussain, Shan Anshan. 2024. Effects of Sweet and Forge Sorghum Silages Compared to Maize Silage without Additional Grain Supplement on Lactation Performance and Digestibility of Lactating Dairy Cows. Animals. 14(11): 1702. DOI: 10.3390/ani14111702 (二区-IF=2.7)

22. Lai Zhenheng, Yuan Xiaojie, Chen Wenwen, Chen Hongyu, Li Bowen, Bi Zhongpeng, Lyu Yinfeng*, Shan Anshan*. 2024. Design of Proteolytic-Resistant Antifungal Peptides by Utilizing Minimum d-Amino Acid Ratios. Journal of Medicinal Chemistry. 67(13): 10891-10905. DOI: 10.1021/acs.jmedchem.4c00394 (一区-IF=6.8)

23. Chai Xuehong, Sun Xue, Qi Xueyan, Shan Anshan*, Feng Xingjun*. 2024. Food Security: Nutritional Characteristics, Feed Utilization Status and Limiting Factors of Aged Brown Rice. Agriculture. 14(6): 858. DOI: 10.3390/agriculture14060858

24. 邵长轩, 庞佳楠, 关红蕊, 单安山*. 2024. 猪源抗菌肽分子改造与应用进展. 动物营养学报. 2024, 36(6): 3413-3424. DOI: 10.12418/CJAN2024.292

25. 邵长轩, 王梦成, 王袁梦雪, 何诗琪, 朱永杰, 单安山*. 2024. 抗酶解抗菌肽的研究进展. 生物工程学报. 1000-3061. DOI: 10.13345/j.cjb.240077

26. Yao Linfang, Wang Bo, Wang Yu, Bai Jie, Gao Yiming, Ru Xintong, Bi Chongpeng, Li Jianping*, Shan Anshan*. 2024. Effects of sex on fat deposition through gut microbiota and short-chain fatty acids in weaned pigs. Animal Nutrition. 17: 100-109. DOI: 10.1016/j.aninu.2024.03.004 (一区-IF=6.1)

27.Xue Chenyu1, Jia Hongpeng1, Cao Rujing1, Cai Wenjie, Hong Weichen, Tu Jianing, Wang Songtao, Jiang Qianzhi, Bi Chongpeng, Shan Anshan, Dong Na*. 2024. Oleanolic acid improved intestinal immune function by activating and potentiating bile acids receptor signaling in E. coli-challenged piglets. Journal of Animal Science and Biotechnology. 15(1): 79. DOI: 10.1186/s40104-024-01037-0 (一区-IF=6.3)

28.Yan Di, Wei Guoyang, Ai Zichun, Song Shuang, Zhang Licong, Dong Na, Dou Xiujing, Shan Anshan. 2024. CXCR2, as a key regulatory gene of HDP-PG-1, maintains intestinal mucosal homeostasis. Internatlonal. Journal of Biological Macromolecules. 269(Pt 2): 132025. DOI: 10.1016/j.ijbiomac.2024.132025 (一区-IF=7.7)

29.Yu Weikang, Guo Xu, Li Qingrui, Li Xuefeng, Wei Yingxin, Shao Changxuan, Zhang Licong, Wang Jiajun*, Shan Anshan*. 2024. Revolutionizing Antimicrobial Biomaterials: Integrating an Enzyme Degradation‑Resistant Sequence into Self‑Assembled Nanosystems to Overcome Stability Limitations of Peptide‑Based Drugs. Advanced Fiber Materials. DOI: 10.1007/s42765-024-00410-y (一区-IF=17.2)

30.Chen Jiayi, Qin Yingjie, Li Zhongyu, Shan Anshan, Ma Qingquan*. 2024. Aromatic Amino Acids Promote Lipid Metabolism Disorders by Increasing Hepatic Bile Acid Synthesis. Journal of Nutrition. 154(4): 1321-1332. DOI: 10.1016/j.tjnut.2023.12.047 (三区-IF=3.7)

31. Shao Changxuan1, Wang Yuanmengxue1, Li Guoyu, Guan Hongrui, Zhu Yongjie, Zhang Licong, Dong Na, Shan Anshan*. 2024. Novel design of simplified β-hairpin antimicrobial peptide as a potential food preservative based on Trp-pocket backbone. Food Chemistry. 448: 139128. DOI: 10.1016/j.foodchem.2024.139128 (一区-IF=8.5)

32. Wu Wanpeng1, Song Jing1, Li Tong, Li Wenyu, Wang Jiajun*, Wang Shuo, Dong Na, Shan Anshan*. 2024. Unlocking Antibacterial Potential: Key-Site-Based Regulation of Antibacterial Spectrum of Peptides. Journal of Medicinal Chemistry. 67(5): 4131-4149. DOI: 10.1021/acs.jmedchem.3c02404 (一区-IF=6.8)

33.Ma Dongbo1, Li Jiawei1, Liu Jingkai, Wang Ruixue, Meng Qingwei, Li Jianping, Zhang Sujiang, Shan Anshan*. 2024. The gain effect of microbial consortia induced by adaptive domestication for efficient conversion of Chinese cabbage waste by anaerobic fermentation. Science of the Total Environment. 922: 171313 DOI: 10.1016/j.scitotenv.2024.171313 (一区-IF=8.2)

34.Chen Hao, Xin Wang, Jiang Junze, Shan Anshan, Ma Jun*. 2024. Low-dose deoxynivalenol exposure inhibits hepatic mitophagy and hesperidin reverses this phenomenon by activating SIRT1. Journal of Hazardous Materials. 468: 133854. DOI: 10.1016/j.jhazmat.2024.133854 (一区-IF=12.2)

35. Zhang Licong, Zhang Jingyang, Zang Haoran, Yin Zesheng, Guan Peiyue, Yu Chunting, Shan Anshan*, Feng Xingjun*. 2024. Dietary Pterostilbene Exerts Potential Protective Effects by Regulating Lipid Metabolism and Enhancing Antioxidant Capacity on Liver in Broilers. Journal of Animal Physiology and Animal Nutrition. 108(4): 921-933 DOI: 10.1111/jpn.13941 (三区-IF=2.2)

36.Zhao Lu, Li Ling, Hu Mingyang, Fang Yuxin, Dong Na*, Shan Anshan. 2024. Heterologous Expression of the Novel Dimeric Antimicrobial Peptide LIG in Pichia Pastoris. Journal of Biotechnology. 381: 19-26. DOI: 10.1016/j.jbiotec.2023.12.015 (二区-IF=4.1)

37. Yang Zhanyi, He Shiqi, Wei Yingxin, Li Xuefeng, Shan Anshan*, Wang Jiajun*. 2023. Antimicrobial peptides in combination with citronellal efficiently kills multidrug resistance bacteria. Phytomedicine. 12: 155070. DOI: 10.1016/j.phymed.2023.155070 (二区-IF=6.7)

38. Ma Zhizhuo, Wu Ze, Wang Yu, Meng Qingwei, Chen Peng, Li Jianping*, Shan Anshan*. 2023. Effect of Yeast Culture on Reproductive Performance, Gut Microbiota, and Milk Composition in Primiparous Sows. Animals. DOI: 10.3390/ ani13182954 (三区-IF=3.2)

39. Zhu Yunhui, Xu Yinghan, Yan Jianming, Fang Yuxin, Dong Na*, Shan Anshan*. 2023. "AMP plus": Immunostimulant-inspired Design Based on Chemotactic Motif-(PhHAhPH)n. Acs Applied Materials & Interfaces. 15(37): 43563-43579. DOI: 10.1021/acsami.3c09353 (一区-IF=10.3)

40. Hu Mingyang, Zhang Lei, Jia Hongpeng, Xue Chenyu, Zhao Lu, Dong Na*, Shan Anshan*. 2023. Oleanolic Acid Attenuates Hydrogen Peroxide-Induced Apoptosis of Ipec-J2 Cells Through Suppressing C-Jun and Mapk Pathway. Journal of Biochemical and Molecular Toxicology. e23538. DOI: 10.1002/jbt.23538 (三区-IF=3.6)

41. Li Shuai, Fan Chunxiang, Li Xu, Li Shanshan, Yu Tianfei, Zhang Weiwei, Ma Tianyi, Zhao Ming, Li Deshan*, Xiao Wei*, Shan Anshan*. 2023. Cannabidiol Ameliorates Inflammatory Response Partly by AGE-RAGE Pathway in Diabetic Mice. Drug Development Research. DOI: 10.1002/ddr.22093 (三区-IF=5.0)

42. 徐林，单安山，邵长轩，董娜，刘宇飞，叶禹. 2023. 抗菌肽的生物学功能与作用机制研究进展. 饲料博览. 03：9-13

43. Shao Changxuan, Jian Qiao, Li Bowen, Zhu Yongjie, Yu Weikang, Li Zhongyu, Shan Anshan*. 2023. Ultrashort All-Hydrocarbon Stapled & alpha; -Helix Amphiphile as a Potent and Stable Antimicrobial Compound. Journal of Medicinal Chemistry. DOI: 10.1021/acs.jmedchem.3c00856 (二区-IF=8.0)

44. Ma Yanqiu, Shan Anshan, Chi Yujie*. 2023. Changes in Structural, Rheological, and Gel Properties of Egg White Protein Induced by Preheating in the Dry State. International Journal of Biological Macromolecules. 248: 125851. DOI: 10.1016/j.ijbiomac.2023.125851 (二区-IF=8.0)

45. Fang Yuxin, Li Ling, Sui Mingrui, Jiang Qianzhi, Dong Na*, Shan Anshan*, Jiang Junguang. 2023. Protein Transduction System Based on Tryptophan-zipper against Intracellular Infections via Inhibiting Ferroptosis of Macrophages. ACS NANO. DOI: 10.1021/acsnano.3c00765 (一区-IF=18.0)

46. Sun Yuchen, Sun Bo, Han Xuesong, Shan Anshan, Ma Qingquan*. 2023. Leucine Supplementation Ameliorates Early Life "Programming" of Obesity in Rats. Diabetes. DOI: 10.2337/db22-0862 (一区-IF=9.3)

47. Bai Yongsong, Meng Qingwei, Wang Cheng, Ma Kaidi, Li Jibo, Li Jianping*, Shan Anshan*. 2023. Gut Microbiota Mediates Lactobacillus Rhamnosus GG Alleviation of Deoxynivalenol-Induced Anorexia. Journal of Agricultural and Food Chemistry. DOI: 10.1021/acs.jafc.2c08076 (一区-IF=5.9)

48. He Shiqi1, Yang Zhanyi1, Li Xuefeng, Wu Hua, Zhang Licong, Shan Anshan∗, Wang Jiajun∗. 2023. Boosting stability and therapeutic potential of proteolysis-resistant antimicrobial peptides by end-tagging β-naphthylalanine. Acta Biomaterialia. DOI: 10.1016/j.actbio.2023.04.030 (一区-IF=10.6)

49. Li Jiawei, Jia Shuo, Ma Dongbo, Deng Xianglong, Tian Jiahui, Wang Ruixue, Li Jianping, Shan Anshan*. 2023. Effects of Citric Acid and Heterofermentative Inoculants on Anaerobic Co-Fermentation of Chinese Cabbage Waste and Wheat Bran. Bioresource Technology. 377: 128942. DOI: 10.1016/j.biortech.2023.128942 (一区-IF=11.9)

50. Li Jiawei, Wang Cheng, Zhang Shanshan, Xing Jinxu, Song Chunsheng, Meng Qingwei, Li Jianping, Jia Shuo*, Shan Anshan*. 2023. Anaerobic Fermentation Featuring Wheat Bran and Rice Bran Realizes the Clean Transformation of Chinese Cabbage Waste into Livestock Feed. Frontiers in Microbiology. 14: 1108047. DOI: 10.3389/fmicb.2023.1108047 (二区-IF=6.1)

51. Yang Zhanyi, Wei Yingxin, Wu Wanpeng, Zhang Licong, Wang Jiajun, Shan Anshan*. 2023. Characterization of Simplified Nonapeptides with Broad-Spectrum Antimicrobial Activities as Potential Food Preservatives, and their Antibacterial Mechanism. Food and Function. 14(7): 3139-3154. DOI: 10.1039/d2fo03861g (二区-IF=6.3)

52. Lyu Yinfeng, Tan Meishu, Xue Meng, Hou Wenjing, Yang Chengyi, Shan Anshan*, Xiang Wensheng, Cheng Baojing. 2023. Broad-spectrum Hybrid Antimicrobial Peptides Derived from PMAP-23 with Potential LPS Binding Ability. Biochemical Pharmacology. 210: 115500. DOI: 10.1016/j.bcp.2023.115500 (二区-IF=6.1)

53. Meng Qingwei1, Li Jiawei1, Wang Chunsheng, Shan Anshan*. 2023. Biological Function of Resveratrol and its Application in Animal Production: A Review. Journal of Animal Science and Biotechnology. 14(1): 25. DOI: 10.1186/s40104-022-00822-z (一区-IF=6.2)

54. Dou Xiujing, Yan Di, Liu Siqi, Gao Nan, Ma Ziwen, Shi Zixuan, Dong Na, Shan Anshan*. 2023. Host Defense Peptides in Nutrition and Diseases: a Contributor of Immunology Modulation. Journal of Agricultural and Food Chemistry. DOI: 10.1021/acs.jafc.2c08522 (一区-IF=5.9)

55. Li Jinze1, Li Qiuke1, Wu Qianhui, Gao Nan, Wang Zhihua, Yang Yang, Shan Anshan*. 2023. Exopolysaccharides of Lactobacillus Rhamnosus GG Ameliorate Salmonella Typhimurium-Induced Intestinal Inflammation via the TLR4/NF-ΚB/MAPK Pathway. Journal of Animal Science and Biotechnology. 14(1): 23. DOI: 10.1186/s40104-023-00830-7 (一区-IF=6.1)

56. Li Guoyu, Lai Zhenheng, Shan Anshan*. 2023. Advances of Antimicrobial Peptide-Based Biomaterials for the Treatment of Bacterial Infections. Advanced Science. DOI: 10.1002/advs.202206602 (一区-IF=17.5)

57. Yu Weikang, Sun Yu, Li Wenyu, Guo Xu, Liu Xuesheng, Wu Wanpeng, Yu Wanqi, Wang Jiajun*, Shan Anshan*. 2023. Self-Assembly of Antimicrobial Peptide-Based Micelles Breaks the Limitation of Trypsin. ACS Applied Materials and Interfaces. 15(1): 494-510. DOI: 10.1021/acsami.2c17941 (一区-IF=10.4)

58. Li Jiawei, Ma Dongbo, Tian Jiahui, Sun Tongyu, Meng Qingwei, Li Jianping, Shan Anshan*. 2023. The Responses of Organic Acid Production and Microbial Community to Different Carbon Source Additions During the Anaerobic Fermentation of Chinese Cabbage Waste. Bioresource Technology. 371: 128624. DOI: 10.1016/j.biortech.2023.128624 (一区-IF=11.9)

59. Song Chunsheng1, Li Jiawei1, Xing Jinxu, Wang Cheng, Li Jianping, Shan Anshan*. 2022. Effects of Molasses Interacting with Formic Acid on the Fermentation Characteristics, Proteolysis and Microbial Community of Seed-Used Pumpkin Leaves Silage. Journal of Cleaner Production. 380: 135186. DOI: 10.1016/j.jclepro.2022.135186 (一区-IF=11.1)

60. Gao Nan1, Yang Yang1, Liu Siqi, Fang Chunyang, Dou Xiujing, Zhang Licong, Shan Anshan*. 2022. Gut-Derived Metabolites from Dietary Tryptophan Supplementation Quench Intestinal Inflammation through the AMPK-SIRT1-Autophagy Pathway. Journal of Agricultural and Food Chemistry. DOI: 10.1021/acs.jafc.2c05381 (一区-IF=5.9)

61. Li Jiawei1, Meng Qingwei1, Wang Cheng, Song Chunsheng, Lyu Yinfeng, Li Jianping, Shan Anshan*. 2022. The interaction between temperature and citric acid treatment in the anaerobic fermentation of Chinese cabbage waste. Journal of Cleaner Production. 383: 135502. DOI: 10.1016/j.jclepro.2022.135502 (一区-IF=11.1)

62. Lai Zhenheng, Chen Hongyu, Yuan Xiaojie, Tian Jiahui, Dong Na, Feng Xingjun, Shan Anshan*. 2022. Designing Double-Site Lipidated Peptide Amphiphiles as Potent Antimicrobial Biomaterials to Combat Multidrug-Resistant Bacteria. Frontiers in Microbiology. 13: 1074359. DOI: 10.3389/fmicb.2022.1074359 (二区-IF=6.1)

63. Wang Yingjie, Zhou Xin, Liu Mengru, Zang Haoran, Zhang Ruoshi, Yang Hao, Jin Sanjun, Qi Xueyan, Shan Anshan, Feng Xingjun*. 2022. Quality of Chicken Breast Meat Improved by Dietary Pterostilbene Referring to Up-Regulated Antioxidant Capacity and Enhanced Protein Structure. Food Chemistry. DOI: 10.1016/j.foodchem.2022.134848 (二区-IF=9.2)

64. Sun Taotao, Liu Xuesheng, Su Yunzhe, Wang Zihang, Cheng Baojing, Dong Na, Wang Jiajun*, Shan Anshan*. 2022. The Efficacy of Anti-Proteolytic Peptide R7I in Intestinal Inflammation, Function, Microbiota, and Metabolites by Multi-Omics Analysis in Murine Bacterial Enteritis. Bioengineering and Translational Medicine. DOI: 10.1002/btm2.10446 (一区-IF=10.7)

65. Liu Xiao, Guan Peiyue, Yu Chunting, Yang Hao, Shan Anshan, Feng Xingjun*. 2022. Curcumin Alleviated Lipopolysaccharide-Induced Lung Injury via Regulating the Nrf2-ARE and NF-Kappa B Signaling Pathways in Ducks. Journal of the Science of Food and Agriculture. 102(14): 6603-6611. DOI: 10.1002/jsfa.12027 (二区-IF=4.1)

66. Ma Yanqiu, Qing Mingmin, Zang Jingnan, Shan Anshan, Zhang Huajiang, Chi Yujie*, Chi Yuan*, Gao Xin. 2022. Molecular Interactions in the Dry Heat-Facilitated Hydrothermal Gel Formation of Egg White Protein. Food Research International. DOI: 10.1016/j.foodres.2022.112058 (二区-IF=7.4)

67. 孟庆维，李家维，单安山*. 2022. 尾菜资源饲料化开发与利用的研究进展. 动物营养学报. 34(10)：6220-6226

68. Huang Biying1, Wang Jingjing1, Gu Aixin, Wang Tianhu, Li Jianping*, Shan Anshan*. 2022. Zearalenone-Induced Mechanical Damage of Intestinal Barrier via the Rhoa/ROCK Signaling Pathway in IPEC-J2 Cells. International Journal of Molecular Sciences. 23(20): 12550. DOI: 10.3390/ijms232012550 (二区-IF=6.2)

69. He Shiqi1, Yang Zhanyi1, Li Xuefeng, Wu Hua, Zhang Licong, Wang Jiajun*, Shan Anshan*. 2022. Optimized Proteolytic Resistance Motif (Dabw)-Based U1-2WD: A Membrane-Induced Self-Aggregating Peptide to Trigger Bacterial Agglutination and Death. Acta Biomaterialia. 153: 540-556. DOI: 10.1016/j.actbio.2022.09.038 (一区-IF=10.6)

70. Zhu Yongjie1, Akhtar Muhammad Usman1, Li Bowen, Chou Shuli, Shao Changxuan, Li Jiawei, Shan Anshan*. 2022. The Design of Cell-Selective Tryptophan and Arginine-Rich Antimicrobial Peptides by Introducing Hydrophilic Uncharged Residues. Acta Biomaterialia. 153: 557-572. DOI: 10.1016/j.actbio.2022.09.028 (一区-IF=10.6)

71. Wang Yingjie, Liu Mengru, Zhou Xin, Zang Haoran, Zhang Ruoshi, Yang Hao, Jin Sanjun, Feng Xingjun*, Shan Anshan*. 2022. Oxidative Stability and Gelation Properties of Myofibrillar Protein from Chicken Breast after Post-Mortem Frozen Storage as Influenced by Phenolic Compound-Pterostilbene. International Journal of Biological Macromolecules. 221: 1271-1281. DOI: 10.1016/j.ijbiomac.2022.09.088 (二区-IF=8.0)

72. Zou Sen1, Sun Changchao1, Li Feng*, Xie Yingjie, Liang Tong, Yang Yuqing, Shi Baoming, Ma Qingquan, Shi Zhuo, Chai Sa, Shan Anshan*. 2022. Effect of Gardenia Pomace Supplementation on Growth Performance, Blood Metabolites, Immune and Antioxidant Indices, and Meat Quality in Xiangcun Pigs. Animals. 12(17): 2280. DOI: 10.3390/ani12172280 (三区-IF=3.2)

73. Meng Qingwei1, Zhang Yiming1, Li Jibo, Shi Baoming, Ma Qingquan*, Shan Anshan*. 2022. Lycopene Affects Intestinal Barrier Function and the Gut Microbiota in Weaned Piglets via Antioxidant Signaling Regulation. Journal of Nutrition. DOI: 10.1093/jn/nxac208 (二区-IF=4.7)

74. 杨宝钰，陈凤，柏梁耀，王娇，阿依古丽·艾买尔，许贵善，张苏江*，单安山. 2022. 甜高粱与苜蓿混合青贮对育肥羊生长性能、血清生理生化指标及抗氧化能力的影响. 饲料工业. 43（5）：21-28

75. Bai Yongsong1, Ma Kaidi1, Li Jibo, Ren Zhongshuai, Zhang Jing*, Shan Anshan*. 2022. Lactobacillus Rhamnosus GG Ameliorates Don-Induced Intestinal Damage Depending on the Enrichment of Beneficial Bacteria in Weaned Piglets. Journal of Animal Science and Biotechnology. 13(1): 90. DOI: 10.1186/s40104-022-00737-9 (一区-IF=6.2)

76. Cao Zheng, Gao Jinsong, Huang Wanyue, Yan Juli, Shan Anshan, Gao Xiang*. 2022. Curcumin Mitigates Deoxynivalenol-Induced Intestinal Epithelial Barrier Disruption by Regulating Nrf2/P53 and NF-κB/MLCK Signaling in Mice. Food and Chemical Toxicology. 167: 113181. DOI: 10.1016/j.fct.2022.113281 (二区-IF=5.6)

77. 张俊杰，朱佳良，任立权，马瑞聪，单安山，石宝明，马清泉*. 2022. 低蛋白饲粮对杜长大猪生长性能、肉品质和抗氧化的影响. 西北农林科技大学学报（自然科学版）. 51(01)：17-23

78. 张翼鸣，孟庆维*，马清泉*，单安山. 2022. 番茄红素调控畜禽氧化应激的研究进展. 中国畜牧杂志. 58（11）：78-84

79. Dou Xiujing, Yan Di, Liu Siqi, Gao Lujia, Shan Anshan*. 2022. Thymol Alleviates LPS-Induced Liver Inflammation and Apoptosis by Inhibiting NLRP3 Inflammasome Activation and the AMPK-Mtor-Autophagy Pathway. Nutrients. 14(14): 2809. DOI: 10.3390/nu14142809 (二区-IF=6.7)

80. Li Guoyu, Yuan Xiaojie, Chen Hongyu, Li Bowen, Shao Changxuan, ZhuYongjie, Lai Zhenheng, Shan Anshan*. 2022. Optimization of Antibacterial Activity in Tibetan Swine Α-Helix Peptide TP by Site-Directed Mutagenesis. Frontiers in Microbiology. 13: 864374. DOI: 10.3389/fmicb.2022.864374 (二区-IF=6.1)

81. Li Jibo1, Bai Yongsong1, Ma Kaidi, Ren Zhongshuai, Li Jianping, Zhang Jing*, Shan Anshan*. 2022. Dihydroartemisinin Alleviates Deoxynivalenol Induced Liver Apoptosis and Inflammation in Piglets. Ecotoxicology and Environmental Safety. 241: 113811. DOI: 10.1016/j.ecoenv.2022.113811 (二区-IF=7.1)

82. Chen Jiayi, Qian Dali, Wang Zhishen, Sun Yutong, Sun Bo, Zhou Xinbo, Hu Linlin, Shan Anshan, Ma Qingquan*. 2022. Threonine Supplementation Prevents the Development of Fat Deposition in Mice Fed a High-Fat Diet. Food & Function. 13(14): 7772-7780. DOI: 10.1039/d2fo01201d (二区-IF=6.3)

83. 邵长轩，党安凯，战昭含，来振衡，朱永杰，单安山*. 2022. β-折叠抗菌肽的研发及应用策略. 畜牧兽医学报. 53（08）: 2490-2501

84. Zhang Junjie, Yue Zhiyuan, Sun Yuchen, Wang Zhishen, Zhang Yiming, Huang Libin, Tu Jinmin, Shi Baoming, Shan Anshan, Ma Qingquan*. 2022. Effects of Sweet Potato Vine Silage Supplementation on Growth Performance, Nutrient Digestibility, and Intestinal Health in Finishing Pigs. Czech Journal of Animal Science. 67(6): 218-227. DOI: 10.17221/209/2021-CJAS (四区-IF=1.3)

85. Sun Bo, Wang Ruibo, Yue Zhiyuan, Zheng Hao, Zhou Qinglong, Bao Chunna, Shi Baoming, Lv Yinfeng, Shan Anshan, Ma Qingquan*. 2022. Effects of Sweet Potato Vine Silage Supplementation on Meat Quality, Antioxidant Capacity and Immune Function in Finishing Pigs. Journal of Animal Physiology and Animal Nutrition. 107(2): 556-563. DOI: 10.1111/jpn.13737 (三区-IF=2.7)

86. Xue Chenyu, Dong Na*, Shan Anshan*. 2022. Putative Role of STING-mitochondria Associated Membrane Crosstalk in Immunity. Trends in Immunology. 43(7): 513-522. DOI: 10.1016/j.it.2022.04.011 (一区-IF=19.7)

87. Wang Yingjie1, Liu Fangju1, Zhou Xin, Liu Mengru, Zang Haoran, Liu Xiao, Shan Anshan, Feng Xingjun*. 2022. Alleviation of Oral Exposure to Aflatoxin B1-Induced Renal Dysfunction, Oxidative Stress, and Cell Apoptosis in Mice Kidney by Curcumin. Antioxidants. 11(6): 1082. DOI: 10.3390/antiox11061082 (二区-IF=7.7)

88. Lai Zhenheng, Yuan Xiaojie, Chen Hongyu, Zhu Yunhui, Dong Na, Shan Anshan*. 2022. Strategies Employed in the Design of Antimicrobial Peptides with Enhanced Proteolytic Stability. Biotechnology Advances. 59: 107962. DOI: 10.1016/j.biotechadv.2022.107962 (一区-IF=17.7)

89. 来振衡，陈虹羽，吕银凤，单安山*. 2022. 抗菌肽在动物生产中应用的研究进展. 动物营养学报. 34（06）：3401-3410

90. Yang Xue, Li Feng*, Ning Hangyi, Zhang Wei, Niu Dongyan, Shi Zhuo, Chai Sa, Shan Anshan. 2022. Screening of Pig-Derived Zearalenone-Degrading Bacteria Through the Zearalenone Challenge Model, and Their Degradation Characteristics. Toxins. 14(3): 224. DOI: 10.3390/toxins14030224 (二区-IF=5.1)

91. Dou Xiujing, Yan Di, Ma Ziwen, Gao Nan, Shan Anshan*. 2022. Sodium Butyrate Alleviates Lps-Induced Kidney Injury via Inhibiting Tlr2/4 To Regulate Rbd2 Expression. Journal of Food Biochemistry. 46(7): e14126. DOI: 10.1111/jfbc.14126 (四区-IF=3.6)

92. Li Jiawei1, Meng Qingwei1, Xing Jinxu, Wang Cheng, Song Chunsheng, Ma Dongbo, Shan Anshan*. 2022. Citric Acid Enhances Clean Recycling of Chinese Cabbage Waste by Anaerobic Fermentation. Journal of Cleaner Production. 348: 131366. DOI: 10.1016/j.jclepro.2022.131366 (一区-IF=11.1)

93. Wang Zhihua, Li Qiuke, Li Jinze, Shang Lu, Li Jiawei, Chou Shuli, Lyu Yinfeng, Shan Anshan*. 2022. Ph-Responsive Antimicrobial Peptide with Selective Killing Activity for Bacterial Abscess Therapy. Journal of Medicinal Chemistry. 65(7): 5355–5373. DOI: 10.1021/acs.jmedchem.1c01485 (二区-IF=8.0)

94. Ma Kaidi, Bai Yongsong, Li Jibo, Ren Zhongshuai, Li Jianping, Zhang Jing*, Shan Anshan*. 2022. Lactobacillus Rhamnosus GG Ameliorates Deoxynivalenol-Induced Kidney Oxidative Damage and Mitochondrial Injury in Weaned Piglets. Food & Function. 13(7): 3905-3916. DOI: 10.1039/d2fo00185c (二区-IF=6.3)

95.Li Feng, Yang Chunxu, Xie Yingjie, Gao Xiang, Zhang Yuanyuan, Ning Hangyi, Liu Guangtao, Chen Zhihui, Shan Anshan*. 2022. Maternal Nutrition Altered Embryonic MYOD1, MYF5 and MYF6 Gene Expression in Genetically Fat and Lean Lines of Chickens. Animal Bioscience. 35(8): 1223-1234. DOI: 10.5713/ab.21.0521 (N/A)

96. Chen Hao, Nie Tong, Zhang Penglu, Ma Jun*, Shan Anshan*. 2022. Hesperidin Attenuates Hepatic Lipid Accumulation in Mice Fed High-Fat Diet and Oleic Acid Induced HepG2 via AMPK Activation. Life Sciences. 296: 120428. DOI: 10.1016/j.lfs.2022.120428 (二区-IF=6.7)

97. Dou Xiujing1, Ma Ziwen1, Yan Di, Gao Nan, Li Zhongyu, Li Yang, Feng Xingjun, Meng Lingxue, Shan Anshan*. 2022. Sodium Butyrate Alleviates Intestinal Injury and Microbial Flora Disturbance Induced by Lipopolysaccharides in Rats. Food & Function. 13(3): 1360-1369. DOI: 10.1039/d1fo03183j (二区-IF=6.3)

98. Wang Yingjie, Liu Fangju, Liu Mengru, Zhou Xin, Wang Min, Cao Kexin, Jin Sanjun, Shan Anshan, Feng Xingjun*. 2022. Curcumin Mitigates Aflatoxin B1-induced Liver Injury via Regulating the NLRP3 Inflammasome and Nrf2 Signaling Pathway. Food and Chemical Toxicology. 161: 112823. DOI: 10.1016/j.fct.2022.112823 (二区-IF=5.6)

99. Ma Yanqiu, Shan Anshan, Wang Ruihong, Zhao Ying, Chi Yujie*. 2021. Characterization of Egg White Powder Gel Structure and Its Relationship with Gel Properties Influenced by Pretreatment with Dry Heat. Food Hydrocolloids. 110: 106149. DOI: 10.1016/j.foodhyd.2020.106149 (一区-IF=11.5)

100. Liu Fangju1, Wang Yingjie1, Zhou Xin, Liu Mengru, Jin Sanjun, Shan Anshan, Feng Xingjun*. 2021. Resveratrol Relieved Acute Liver Damage in Ducks (Anas platyrhynchos) Induced by AFB1 via Modulation of Apoptosis and Nrf2 Signaling Pathways. Animals. 11(12): 3516. DOI: 10.3390/ani11123516 (三区-IF=3.2)

101. 窦秀静，吕文静，管舒琪，单安山*. 2021. 表没食子儿茶素没食子酸酯的生理功能及其在畜禽生产中的应用. 动物营养学报. 33（04）：1811-1821

102. 窦秀静，张嘉依，王怡茹，单安山*. 2021. 宿主防御肽的生物学功能、表达特性及调控机制. 动物营养学报. 33（2）：601-613

103. Wang Tianhu1, Wang Jingjing1, Zhang Tong, Gu Aixin, Li Jianping*, Shan Anshan*. 2021. The Antagonistic Effect of Glutamine on Zearalenone-induced Apoptosis via pi3k/akt Signaling Pathway in IPEC-J2 Cells. Toxins. 13(12): 891. DOI: 10.3390/toxins13120891 (二区-IF=5.1)

104. Li Feng, Xie Yingjie, Yang Xue, Zhang Yuanyuan, Cheng Baojing, Shan Anshan*. 2021. Effects of Nutritional Restriction during Laying Period of Fat and Lean Line Broiler Breeder Hens on Meat Quality Traits of Offspring. Animals. 11(8): 2434. DOI: 10.3390/ani11082434 (三区-IF=3.2)

105. Jin Sanjun, Yang Hao, Liu Fangju, Pang Qian, Shan Anshan, Feng Xingjun*. 2021. Effect of Dietary Curcumin Supplementation on Duck Growth Performance, Antioxidant Capacity and Breast Meat Quality. Foods. 10(12): 2981. DOI: 10.3390/Foods10122981 (二区-IF=5.5)

106. Jin Sanjun, Yang Hao, Wang Yingjie, Pang Qian, Jiao Yihan, Shan Anshan, Feng Xingjun*. 2021. Dietary Curcumin Alleviated Aflatoxin B1-Induced Acute Liver Damage in Ducks by Regulating NLRP3–Caspase-1 Signaling Pathways. Foods. 10(12): 3086. DOI: 10.3390/foods10123086 (二区-IF=5.5)

107. Yang Hao, Wang Yingjie, Liu Mengru, Liu Xiao, Jiao Yihan, Jin Sanjun, Shan Anshan, Feng Xingjun*. 2021. Effects of Dietary Resveratrol Supplementation on Growth Performance and Anti-Inflammatory Ability in Ducks (Anas platyrhynchos) through the Nrf2/HO-1 and TLR4/NF-κB Signaling Pathways. Animals. 11(12): 3588. DOI: 10.3390/ani11123588 (三区-IF=3.2)

108. Chen Tingting, Lyu Yinfeng, Tan Meishu, Yang Chengyi, Li Ying, Shao Changxuan, Zhu Yongjie, Shan Anshan*. 2021. Fabrication of Supramolecular Antibacterial Nanofibers with Membrane-Disruptive Mechanism. Journal of Medicinal Chemistry. 64(22): 16480-16496. DOI: 10.1021/acs.jmedchem.1c00829 (二区-IF=8.0)

109. Sun Shishuai1, Meng Qingwei1, Bai Yongsong, Cao Chunyu, Li Jibo, Cheng Baojing, Shi Baoming, Shan Anshan*. 2021. Lycopene Improves Maternal Reproductive Performance by Modulating Milk Composition and Placental Antioxidative and Immune Status. Food & Function. 12(24): 12448-12467. DOI: 10.1039/d1fo01595h (二区-IF=6.3)

110. Gao Nan1, Dou Xiujing1, Yin Ting, Yang Yang, Yan Di, Ma Ziwen, Bi Chongpeng, Shan Anshan*. 2021. Tryptophan Promotes Intestinal Immune Defense through Calcium-Sensing Receptor (CASR)-Dependent Metabolic Pathways. Journal of Agricultural and Food Chemistry. 69(45): 13460-13473. DOI: 10.1021/acs.jafc.1c05820 (一区-IF=5.9)

111. Jin Sanjun, Wang Min, Yang Hao, Shan Anshan, Feng Xingjun*. 2021. Dietary Supplementation of Resveratrol Improved the Oxidative Stability and Spatial Conformation of Myofibrillar Protein in Frozen-Thawed Duck Breast Meat. Food Bioscience. 43: 101261. DOI: 10.1016/j.fbio.2021.101261 (三区-IF=5.3)

112. Xue Chenyu, Li Ying, Lv Hao, Zhang Lei, Bi Chongpeng, Dong Na*, Shan Anshan*, Wang Jiali*. 2021. Oleanolic Acid Targets the Gut-Liver Axis to Alleviate Metabolic Disorders and Hepatic Steatosis. Journal of Agricultural and Food Chemistry. 69(28): 7884-7897. DOI: 10.1021/acs.jafc.1c02257 (一区-IF=5.9)

113. Fang Yuxin, Zhu Yunhui, Li Ling, Lai Zhenheng, Dong Na*, Shan Anshan*. 2021. Biomaterial-Interrelated Bacterial Sweeper: Simplified Self-Assembled Octapeptides with Double-Layered Trp Zipper Induces Membrane Destabilization and Bacterial Apoptosis-Like Death. Small Methods. 5(12): 2101304. DOI: 10.1002/smtd.202101304 (一区-IF=15.3)

114. Wang Zhihua, Li Qiuke, Li Jinze, Li Jiawei, Shang Lu, Chou Shuli, Lyu Yinfeng, Shan Anshan*. 2021. The Trp-rich Antimicrobial Amphiphiles with Intramolecular Aromatic Interactions for the Treatment of Bacterial Infection. Frontiers in Microbiology. 12: 733441. DOI: 10.3389/fmicb.2021.733441 (二区-IF=6.1)

115. Yang Hao, Wang Yingjie, Jin Sanjun, Pang Qian, Shan Anshan, Feng Xingjun*. 2021. Dietary Resveratrol Alleviated Lipopolysaccharide-induced Ileitis through Nrf2 and NF-κB Signalling Pathways in Ducks (Anas platyrhynchos). Journal of Animal Physiology and Animal Nutrition. 106(6): 1306-1320. DOI: 10.1111/jpn.13657 (三区-IF=2.7)

116. 方禹鑫，李玲，付文华，董娜*，单安山. 2021. 抗菌肽RIKL的分子设计及生物学活性分析. 生物工程学报. 38（01）：174-184

117. 张珊珊，宋静，王家俊，单安山*. 2021. 细菌生物膜的形成及抗菌肽抗生物膜活性的研究进展. 动物营养学报. 33（12）：6631-6640.

118. Lai Zhenheng, Jian Qiao, Li Guoyu, Shao Changxuan, Zhu Yongjie, Yuan Xiaojie, Chen Hongyu, Shan Anshan*. 2021. Self-Assembling Peptide Dendron Nanoparticles with High Stability and a Multimodal Antimicrobial Mechanism of Action. ACS Nano. 15(10): 15824-15840. DOI: 10.1021/acsnano.1c03301 (一区-IF=18.0)

119. Wang J., Yang B.Y., Zhang S.J.*, Amar A., Chaudhry A.S., Cheng L., I.H.R., Al-Mamun Abbasi M., Guo X.F., Shan Anshan. 2021. Using Mixed Silages of Sweet Sorghum and Alfalfa in Total Mixed Rations to Improve Growth Performance, Nutrient Digestibility, Carcass Traits and Meat Quality of Sheep. Animal. 15(7): 100246. DOI: 10.1016/j.animal.2021.100246 (二区-IF=3.7)

120. Bai Yongsong, Ma Kaidi, Li Jibo, Li Jianping, Bi Chongpeng, Shan Anshan*. 2021. Deoxynivalenol Exposure Induces Liver Damage in Mice: Inflammation and Immune Responses, Oxidative Stress, and Protective Effects of Lactobacillus Rhamnosus GG. Food and Chemical Toxicology. 156: 112514. DOI: 10.1016/j.fct.2021.112514 (二区-IF=5.6)

121. Li Jinze1, Li Qiuke1, Gao Nan, Wang Zhihua, Li Feng, Li Jianping, Shan Anshan*. 2021. Exopolysaccharides Produced by Lactobacillus Rhamnosus GG Alleviate Hydrogen Peroxide-Induced Intestinal Oxidative Damage and Apoptosis through the Keap1/Nrf2 and Bax/Bcl-2 Pathways in vitro. Food & Function. 12(20): 9632-9641. DOI: 10.1039/D1FO00277e (二区-IF=6.3)

122. Cao Chunyu1, Sun Shishuai1, Li Jibo, Song Chunsheng, Meng Qingwei, Shi Baoming, Shan Anshan*. 2021. Lycopene Modulates Lipid Metabolism in Rats and Their Offspring under a High-Fat Diet. Food & Function. 12(19): 8960-8975. DOI: 10.1039/d1fo01039e (二区-IF=6.3)

123. Yang Zhanyi1, He Shiqi1, Wu Hua, Yin Ting, Wang Lili, Shan Anshan*. 2021. Nanostructured Antimicrobial Peptides: Crucial Steps of Overcoming the Bottleneck for Clinics. Frontiers in Microbiology. 12: 710199. DOI: 10.3389/fmicb.2021.710199 (二区-IF=6.1)

124. Zhan Na1, Zhang Licong1, Yang Hong, Zheng Yalan, Wei Xinke, Wang Jiajun, Shan Anshan*. 2021. Design and Heterologous Expression of A Novel Dimeric LL37 Variant in Pichia Pastoris. Microbial Cell Factories. 20(1): 143. DOI: 10.1186/s12934-021-01635-x (二区-IF=6.3)

125. Sun Haoyang1, Zhang Meiling1, Li Jianping*, Shan Anshan*. 2021. DL-Selenomethionine Alleviates Oxidative Stress Induced by Zearalenone via Nrf2/Keap1 Signaling Pathway in IPEC-J2 Cells. Toxins. 13(8): 557. DOI: 10.3390/toxins13080557 (二区-IF=5.1)

126. Chou Shuli, Li Qiuke, Wu Hua, Li Jinze, Chang Yungfu, Shang Lu, Li Jiawei, Wang Zhihua, Shan Anshan*. 2021. Selective Antifungal Activity and Fungal Biofilm Inhibition of Tryptophan Center Symmetrical Short Peptide. International Journal of Molecular Sciences. 22(15): 8231. DOI: 10.3390/ijms22158231 (二区-IF=6.2)

127. Xue Chenyu, Lv Hao, Li Ying, Dong Na*, Wang Yanhui, Zhou Jiale, Shi Baoming, Shan Anshan*. 2022. Oleanolic Acid Reshapes the Gut Microbiota and Alters Immune-related Gene Expression of Intestinal Epithelial Cells. Journal of the Science of Food and Agriculture. 102(2): 764-773. DOI: 10.1002/jsfa.11410 (二区-IF=4.1)

128. Jin Sanjun, Yang Hao, Jiao Yihan, Pang Qian, Wang, Yingjie, Wang Min, Shan Anshan, Feng Xingjun*. 2021. Dietary Curcumin Alleviated Acute Ileum Damage of Ducks (Anas platyrhynchos) Induced by AFB1 through Regulating Nrf2-ARE and NF-kappa B Signaling Pathways. Foods. 10(6): 1370. DOI: 10.3390/foods10061370 (二区-IF=5.5)

129. Zhou Xinbo1, Chen Jiayi1, Sun Bo, Wang Zhishen, Zhu Jialiang, Yue Zhiyuan, Zhang Yiming, Shan Anshan, Ma Qingquan*, Wang Jiali*. 2021. Leucine, but Not Isoleucine or Valine, Affects Serum Lipid Profiles and Browning of WAT in Mice. Food & Function. 12(15): 6712-6724. DOI: 10.1039/d1fo00341k (二区-IF=6.3)

130. Yu Weikang, Wang Jiajun, Wang Zihang, Li Lingxue, Li Wenyu, Song Jing, Zhang Shanshan, Shan Anshan*.2021. PEGylation of the Antimicrobial Peptide PG-1: A Link between Propensity for Nanostructuring and Capacity of the Antitrypsin Hydrolytic Ability. Journal of Medicinal Chemistry. 64(14): 10469-10481. DOI: 10.1021/acs.jmedchem.1c00879 (二区-IF=8.0)

131. Yang Yi, Sun Changchao, Li Feng*, Shan Anshan, Shi Baoming. 2021. Characteristics of Faecal Bacterial Flora and Volatile Fatty Acids in Min Pig, Landrace Pig, and Yorkshire Pig. Electronic Journal of Biotechnology. 53: 33-43. DOI: 10.1016/j.ejbt.2021.05.002 (三区-IF=2.8)

132. Li Qiuke1, Li Jinze1, Yu Weikang, Wang Zhihua, Li Jiawei, Feng Xingjun, Wang Jiajun*, Shan Anshan*. 2021. De Novo Design of A PH-Triggered Self-Assembled β-Hairpin Nanopeptide with the Dual Biological Functions for Antibacterial and Entrapment. Journal of Nanobiotechnology. 19(1): 183. DOI: 10.1186/s12951-021-00927-z (一区-IF=9.4)

133.Jin Sanjun, Pang Qian, Yang Hao, Diao Xinping, Shan Anshan, Feng Xingjun*. 2021. Effects of Dietary Resveratrol Supplementation on the Chemical Composition, Oxidative Stability and Meat Quality of Ducks (Anas Platyrhynchos). Food Chemistry. 363: 130263. DOI: 10.1016/j.foodchem.2021.130263 (二区-IF=9.2)

134. Wang Chenxi, Yang Yang, Gao Nan, Lan Jing, Dou Xiujing, Li Jianping, Shan Anshan*.2021. L-Threonine Upregulates β-Defensins Expression by Activating NF-κB Signaling Pathway and Suppressing SIRT1 Expression in Porcine Intestinal EpithElial Cells. Food & Function. 12(13): 5821-5836. DOI: 10.1039/d1fo00269d (二区-IF=6.3)

135. Sun Shishuai, Cao Chunyu, Li Jibo, Meng Qingwei, Cheng Baojing, Shi Baoming, Shan Anshan*. 2021. Lycopene Modulates Placental Health and Fetal Development under High-Fat Diet during Pregnancy of Rats. Molecular Nutrition and Food Research. 65(14): 2001148. DOI: 10.1002/mnfr.202001148 (二区-IF=6.5)

136. Gu Aixin, Yang Lige, Wang Jingjing, Li Jianping*, Shan Anshan*. 2021. Protective Effect of Glutamine and Alanyl-Glutamine against Zearalenone-Induced Intestinal Epithelial Barrier Dysfunction in IPEC-J2 Cells. Research in Veterinary Science. 137: 48-55. DOI: 10.1016/j.rvsc.2021.04.027 (三区-IF=2.5)

137. 吕银凤，白金妮，谭德智，陈婷婷，单安山*. 2021. 铰链结构对抗菌肽生物活性的影响及在分子设计中的应用研究进展. 生物工程学报. 37（9）：3142-3150

138. 顾艾鑫，张童，王天虎，吴泽，单安山，李建平*. 2021. 葡萄籽原花青素提取物对大鼠脂肪沉积及脂质代谢的影响. 动物营养学报. 33（7）：4133-4141

139. 李金泽，李丘轲，单安山*. 2021. 乳酸菌胞外多糖生物学功能及其在畜牧生产中的应用前景. 动物营养学报. 33（04）：1901-1912

140. 孙长超，高响，李锋*，梁童，宁航逸，王钟煜，单安山，石宝明. 2021. 短期灌喂民猪源贝莱斯芽孢杆菌M2对SD大鼠生长、免疫及肠道菌群的影响. 中国畜牧兽医. 48（04）：1264-1274

141. Cao Chunyu1, Li Jianan1, Ma Qiuyuan, Zhang Licong, Shan Anshan*. 2021. Effects of Dietary Supplementation with the Antimicrobial Peptide WK3 on Growth Performance and Intestinal Health in Diarrheic Weanling Piglets. Journal of Applied Animal Research. 49(1): 147–153. DOI: 10.1080/09712119.2021.1916507 (四区-IF=1.9)

142. Lv Hao, Li Ying, Xue Chenyu, Dong Na*, Bi Chongpeng, Shan Anshan*. 2021. Aquaporin: Targets for Dietary Nutrients to Regulate Intestinal Health. Journal of Animal Physiology and Animal Nutrition. 106(1): 167-180. DOI: 10.1111/jpn.13539 (三区-IF=2.7)

143. Fu Yurong1, Jin Yongcheng1, Shan Anshan, Zhang Jing*, Tang Hongyu, Shen Jinglin, Zhou Changhai, Yu Hao, Fang Hengtong, Zhao Yun, Wang Junxiong, Tian Yue. 2021. Polydatin Protects Bovine Mammary Epithelial Cells against Zearalenone-Induced Apoptosis by Inhibiting Oxidative Responses and Endoplasmic Reticulum Stress. Toxins. 13(2): 121. DOI: 10.3390/toxins13020121 (二区-IF=5.1)

144. Wang Chensi1, Shao Changxuan1, Fang Yuxin, Wang Jiajun, Dong Na*, Shan Anshan*. 2021. Binding Loop of Sunflower Trypsin Inhibitor 1 Serves as A Design Motif for Proteolysis-Resistant Antimicrobial Peptides. Acta Biomaterialia. 124: 254-269. DOI: 10.1016/j.actbio.2021.01.036 (一区-IF=10.6)

145. Shi Baoming*, He Wei, Su Ge, Xu Xiaodong, Shan Anshan. 2021. The Effect of Increasing Neutral Detergent Fiber Level through Different Fiber Feed Ingredients throughout the Gestation of Sows. Animals. 11(2): 415. DOI: 10.3390/ani11020415 (三区-IF=3.2)

146. Zhang Licong1, Guo Tao1, Zhan Na, Sun Taotao, Shan Anshan*. 2021. The Effects of the Antimicrobial Peptide WK3 on Diarrhea, Growth Performance and Intestinal Health of Weaned Piglets Challenged with Enterotoxigenic Escherichia Coli K88. Food & nutrition research. 65: 3448. DOI: 10.29219/fnr.v65.3448 (二区-IF=3.2)

147. Wang Yingjie, Wang Min, Shan Anshan, Feng Xingjun*. 2020. Avian Host Defense Cathelicidins: Structure, Expression, Biological Functions, and Potential Therapeutic Applications. Poultry Science. 99(12): 6434-6445. DOI: 10.1016/j.psj.2020.09.030 (二区-IF=4.0)

148. 孟庆维，吴芊慧，石宝明，单安山*. 2021. 白藜芦醇在猪营养中的研究进展. 动物营养学报. 33（03）：1216-1222

149. Ma Qingquan1*, Chen Jiayi1, Zhou Xinbo, Hu Linlin, Sun Yuchen, Wang Zhishen, Yue Zhiyuan, Shan Anshan*. 2021. Dietary Supplementation with Aromatic Amino Acids Decreased Triglycerides and Alleviated Hepatic Steatosis by Stimulating Bile Acid Synthesis in Mice. Food & Function. 12(1): 267-277. DOI: 10.1039/d0fo02364g (二区-IF=6.3)

150. Li Ying, Lv Hao, Xue Chenyu, Dong Na*, Bi Chongpeng, Shan Anshan. 2020. Plant Polyphenols: Potential Antidotes for Lead Exposure. Biological Trace Element Research. 199(10): 3960-3976. DOI: 10.1007/s12011-020-02498-w (三区-IF=4.1)

151. Zhang Lei, Lv Hao, Li Ying, Dong Na*, Bi Chongpeng, Shan Anshan*, Wu Zhihan, Shi Baoming. 2020. Sodium Houttuyfonate Enhances the Intestinal Barrier and Attenuates Inflammation Induced by Salmonella Typhimurium through the NF-kappa B Pathway in Mice. International Immunopharmacology. 89: 107058. DOI: 10.1016/j.intimp.2020.107058 (二区-IF=5.7)

152. Ma Qingquan1*, Hu Linlin1, Zhu Jialiang, Chen Jiayi, Wang Zhishen, Yue Zhiyuan, Qiu Minna, Shan Anshan*. 2020. Valine Supplementation Does Not Reduce Lipid Accumulation and Improve Insulin sensitivity in Mice Fed High-Fat Diet. ACS Omega. 5(48): 30937-30945. DOI: 10.1021/acsomega.0c03707 (三区-IF=4.1)

153. 白永松，马恺笛，孟庆维，单安山*. 2021. 脱氧雪腐镰刀菌烯醇致动物厌食和呕吐机制的探讨. 动物营养学报. 33（03）：1230-1239

154. 于伟康，张珊珊，杨占一，王家俊*，单安山*. 2021. 超分子多肽自组装在生物医学中的应用. 生物工程学报. 37（7）：2240-2255. DOI: 10.13345/j.cjb.200440

155. 高楠，窦秀静，杨洋，单安山*. 2020. 氨基酸在炎症性肠病中的作用及其信号通路. 畜牧兽医学报. 51（10）：2349-2358

156. Fu Huiyang, Gao Feng, Wang Xiaoxu, Tan Peng, Qiu Shengnan, Shi Baoming*, Shan Anshan. 2021. Effects of Glyphosate-based Herbicide-contaminated Diets on Reproductive Organ Toxicity and Hypothalamic-pituitary-ovarianaxis Hormones in Weaned Piglets. Environmental Pollution. 272: 115596. DOI: 10.1016/j.envpol.2020.115596 (二区-IF=9.9)

157. He Shiqi1, Yang Zhanyi1, Yu weikang, Li Jiawei, Li zhongyu, Wang Jiajun*, Shan Anshan*. 2020. Systematically Studying the Optimal Amino Acid Distribution Patterns of the Amphiphilic Structure by Using the Ultrashort Amphiphiles. Frontiers in Microbiology. 11: 569118. DOI: 10.3389/fmicb.2020.569118 (二区-IF=6.1)

158. Shao Changxuan1, Zhu Yongjie1, Jian Qiao, Lai Zhenheng, Tan Peng, Li Guoyu, Shan Anshan*. 2021. Cross-Stand Interaction, Central Bending and Sequence Pattern Act as Biomodulators of Simplified β-Hairpin Antimicrobial Amphiphiles. Small. 17(7): 2003899. DOI: 10.1002/smll.202003899 (一区-IF=15.1)

159. Meng Qingwei, Sun Shishuai, Bai Yongsong, Luo Zhang, Li Zhongyu, Shi Baoming, Shan Anshan*. 2020. Effects of Dietary Resveratrol Supplementation in Sows on Antioxidative Status, Myofiber Characteristic and Meat Quality of Offspring. Meat Science. 167: 108176. DOI: 10.1016/j.meatsci.2020.108176 (二区-IF=7.1)

160. Jin Sanjun, Pang Qian, Zhang Tingting, Wang Min, Yang Hao, Liu fangju, Wang Yingjie, Shan Anshan*, Feng Xingjun*. 2020. Tissue Expression Distribution Characterization of the Host Defense Peptide dCATH Gene inAnas platyrhynchos. Biotechnology & biotechnological equipment. 34(1): 955-965. DOI: 10.1080/13102818.2020.1814163 (四区-IF=1.7)

161. Yang Yang, Wang Chenxi, Gao Nan, Lyu Yinfeng, Zhang Licong, Zhang Sujiang, Wang Jiajun*, Shan Anshan*. 2020. A Novel Dual-Targeted α-Helical peptide with Potent Antifungal Activity against Fluconazole-Resistant Candida albicans Clinical Isolates. Frontiers in microbiology. 11: 548620. DOI: 10.3389/fmicb.2020.548620 (二区-IF=6.1)

162. Li Jiawei1, Shang Lu1, Lan Jing, Chou Shuli, Feng Xingjun, Shi Baoming, Wang Jiajun, Lyu Yinfeng*, Shan Anshan*. 2020. Targeted and Intracellular Antibacterial Activity against S. agalactiae of the Chimeric Peptides Based on Pheromone and Cell-Penetrating Peptides. ACS Applied Materials & Interfaces. 12(40): 44459-44474. DOI: 10.1021/acsami.0c12226 (一区-IF=10.3)

163. Li Feng*, Xie Yingjie, Gao Xiang, Shan Mingxu, Sun Changchao, Niu Yan Dong, Shan Anshan*. 2020. Screening of Cellulose Degradation Bacteria from Min Pigs and Optimization of its Cellulase Production. Electronic Journal of Biotechnology. 48: 29-35. DOI: 10.1016/j.ejbt.2020.09.001 (三区-IF=2.8)

164. Jin Sanjun, Pang Qian, Liu Ruiqi, Yang Hao, Liu Fangju, Wang Min, Wang Yingjie, Feng Xingjun*, Shan Anshan*. 2020. Dietary Curcumin Decreased Lipid Oxidation and Enhanced the Myofibrillar Protein Structure of the Duck (Anas Platyrhynchos) Breast Muscle when Subjected to Storage. LWT-Food Science and Technology. 133: 109986. DOI: 10.1016/j.lwt.2020.109986 (二区-IF=6.0)

165. Wang Chenxi1, Zhang Boru1, Zhang Hongyun, Yang Wei, Meng Qingwei, Shi Baoming, Shan Anshan*. 2020. Effect of Dietary Pyrroloquinoline Quinone Disodium in Sows on Intestinal Health of the Offspring. Food & Function.11(9): 7804-7816. DOI: 10.1039/d0fo01403f (二区-IF=6.3)

166. Zhu Yongjie, Shao Changxuan, Li Guoyu, Lai Zhenheng, Tan Peng, Jian Qiao, Cheng Baojing, Shan Anshan*. 2020. Rational Avoidance of Protease Cleavage Sites and Symmetrical End-Tagging Significantly Enhances the Stability and Therapeutic Potential of Antimicrobial Peptides. Journal of Medicinal Chemistry. 63(17): 9421-9435. DOI: 10.1021/acs.jmedchem.0c00583 (二区-IF=8.0)

167. Zhang Wei, Zhang Shihua, Wang Jingjing, Shan Anshan*, Xu Li*. 2020. Changes in Intestinal Barrier Functions and Gut Microbiota in Rats Exposed to Zearalenone. Ecotoxicology and Environmental Safety. 204: 111072. DOI: 10.1016/j.ecoenv.2020.111072 (二区-IF=7.1)

168. Lyu Yinfeng, Yang Chengyi, Chen Tingting, Shang Lu, Yang Yang, Li Jiawei, Shan Anshan*, Xiang Wensheng, Cheng Baojing, Zhang Licong. 2020. Characterization of an Antibacterial Dodecapeptide from Pig as A Potential Food Preservative and Its Antibacterial Mechanism. Food & Function. 11(5): 4090-4102. DOI: 10.1039/d0fo00380h (二区-IF=6.3)

169. Dong Na1, Xue Chenyu1, Zhang Lei, Zhang Tingting, Wang Chensi, Bi Chongpeng, Shan Anshan*. 2020. Oleanolic Acid Enhances Tight Junctions and Ameliorates Inflammation in Salmonella Typhimurium-Induced Diarrhea in Mice via the TLR4/NF-κB and MAPK pathway. Food & Function. 11(1): 1122-1132. DOI: 10.1039/c9fo01718f (二区-IF=6.3)

170. Shang Lu1, Li Jiawei1, Song Chunsheng, Nina Zaytseva, Li Qiuke, Chou Shuli, Wang Zhihua, Shan Anshan*. 2020. Hybrid Antimicrobial Peptide Targeting Staphylococcus aureus and Displaying Anti-Infective Activity in a Murine Model. Frontiers in Microbiology. 11: 1767. DOI: 10.3389/fmicb.2020.01767 (二区-IF=6.1)

171. Zhang Licong1, Li Xiaodan1, Zhan Na, Sun Taotao, Li Jianping*, Shan Anshan*. 2020. Maltose Induced Expression of Cecropin AD by SUMO Technology inBacillus Subtilis WB800N. Protein Journal. 39(4): 383-391. DOI: 10.1007/s10930-020-09908-x (四区-IF=4.0)

172. Dou Xiujing, Gao Nan, Yan Di, Shan Anshan*. 2020. Sodium Butyrate Alleviates Mouse Colitis by Regulating Gut Microbiota Dysbiosis. Animals. 10(7): 1154. DOI: 10.3390/ani10071154 (三区-IF=3.2)

173. Ma Qingquan1, Zhou Xinbo1, Hu Linlin, Chen Jiayi, Zhu Jialiang, Shan Anshan*. 2020. Leucine and Isoleucine have Similar Effects on Reducing Lipid Accumulation, Improving Insulin Sensitivity and Increasing the Browning of WAT in High-Fat Diet-Induced Obese Mice. Food & Function. 11(3): 2279-2290. DOI: 10.1039/c9fo03084k (二区-IF=6.3)

174. Ma Qingquan, Zhou Xinbo, Sun Yuchen, Hu Linlin, Zhu Jialiang, Shao Changxuan, Meng Qingwei, Shan Anshan*. 2020. Threonine, but Not Lysine and Methionine, Reduces Fat Accumulation by Regulating Lipid Metabolism in Obese Mice. Journal of Agricultural and Food Chemistry. 68(17): 4876-4883. DOI: 10.1021/acs.jafc.0c01023 (一区-IF=5.9)

175. Zhang Licong1, Wei Dandan1, Zhan Na, Sun Taotao, Shan Bingdong, Shan Anshan*. 2020. Heterologous Expression of the Novel αHelical Hybrid Peptide PRFO in Bacillus subtilis. Bioprocess and Biosystems Engineering. 43(9): 1619-1627. DOI: 10.1007/s00449-020-02353-1 (三区-IF=3.4)

176. 王尧，赵文涛，李金泽，吴华，刘娣，单安山，姜新鹏*. 2020. 猪细胞程序性坏死调节蛋白MLKL的表达及多克隆抗体的制备. 黑龙江畜牧兽医. （13）：72-74

177. 窦秀静，房春洋，皇甫迎旭，单安山*. 2020. 百里香酚的功能及其在动物生产中的应用. 动物营养学报. 32（12）：5491-5499

178. 马清泉，王国红，周昕博，朱佳良，岳志元，单安山. 2020. 亮氨酸和异亮氨酸对脂肪沉积的影响及机制. 星空体育·中国官方网站学报. 51（01）：50-56+64

179. 陈嘉艺，周昕博，单安山，马清泉*. 2020. 支链氨基酸对动物糖脂代谢的调控及作用机理.动物营养学报. 32（9）：4078-4085

180.李小茹，李锋*，杨宇晴，梁童，单安山，吴德*. 2020. 养殖规模对不同胎次母猪生产力的影响. 中国畜牧兽医. 47（05）：1384-1394

181. 李丘轲，李金泽，吴华，丑淑丽，单安山*. 2020. 靶向抗菌肽的设计策略与应用. 畜牧兽医学报. 51（02）：243-251

182. Meng Qingwei, Luo Zhang, Cao Chunyu, Sun Shishuai, Ma Qingquan, Li Zhongyu, Shi Baoming, Shan Anshan*. 2020. Weaning Alters Intestinal Gene Expression Involved in Nutrient Metabolism by Shaping Gut Microbiota in Pigs. Frontiers in Microbiology. 11: 694. DOI: 10.3389/fmicb.2020.00694 (二区-IF=6.1)

183. Chou Shuli, Li Qiuke, Nina Zaitseva, Shang Lu, Li Jiawei, Li Jinze, Wang Zhihua, Shan Anshan*. 2020. Peptides with Triplet-Tryptophan-Pivot Promoted Pathogenic Bacteria Membrane Defects. Frontiers in Microbiology. 11: 537. DOI: 10.3389/fmicb.2020.00537 (二区-IF=6.1)

184. Wang Pengzu, Lu Zhuang, He Meng, Shi Baoming, Lei Xingen, Shan Anshan*. 2020. The Effects of Endoplasmic Reticulum Resident Selenoproteins in A Nonalcoholic Fatty Liver Disease Pig Model Induced by a High-Fat Diet. Nutrients. 12(3): 692. DOI: 10.3390/nu12030692 (二区-IF=6.7)

185. Yang Yang1, Wu Di1, Wang Chenxi, Shan Anshan*, Bi Chongpeng, Li Yanbing, Gan Wenping. 2020. Hybridization with Insect Cecropin A (1-8) Improve the Stability and Selectivity of Naturally Occurring Peptides. International Journal of Molecular Sciences. 21(4): 1470. DOI: 10.3390/ijms21041470 (二区-IF=6.2)

186. Zhan Na1, Wang Tianyu1, Zhang Licong, Shan Anshan*. 2020. A Eukaryotic Expression Strategy for Producing the Novel Antimicrobial Peptide PRW4. Brazilian Journal of Microbiology. 51(3): 999-1008. DOI: 10.1007/s42770-020-00291-4 (三区-IF=2.2)

187. Zhang Hongyun, Li Jinze, Cao Chunyu, Zhang Boru, Yang Wei, Shi Baoming, Shan Anshan*. 2020. Pyrroloquinoline Quinone Inhibits the Production of Inflammatory Cytokines via The SIRT1/NF-Kappa B Signal Pathway in Weaned Piglet Jejunum. Food & Function. 11(3): 2137–2153. DOI: 10.1039/c9fo02609f (二区-IF=6.3)

188. Xu Lin, Shao Changxuan, Li Guoyu, Shan Anshan*, Chou Shuli, Wang Jiajun, Ma Qingquan, Dong Na. 2020. Conversion of Broad-Spectrum Antimicrobial Peptides into Species-Specific Antimicrobials Capable of Precisely Targeting Pathogenic Bacteria. Scientific Reports. 10(1): 944. DOI: 10.1038/s41598-020-58014-6 (三区-IF=4.9)

189. Sun Taotao1, Yan Ping1, Zhan Na, Zhang Licong, Chen Zhihui, Zhang Aizhong, Shan Anshan*. 2020. The Optimization of Fermentation Conditions for Pichia Pastoris GS115 Producing Recombinant Xylanase. Engineering in Life Sciences. 20(5-6): 216-228. DOI: 10.1002/elsc.201900116 (四区-IF=3.4)

190. Lan Jing1, Dou Xiujing1, Li Jiawei, Yang Yang, Xue Chenyu, Wang Chenxi, Gao Nan, Shan Anshan*. 2020. L-Arginine Ameliorates Lipopolysaccharide-Induced Intestinal Inflammation through Inhibiting the TLR4/NF-kappa B and MAPK Pathways and Stimulating Beta-Defensin Expression in Vivo and in Vitro. Journal of Agricultural and Food Chemistry. 68(9): 2648−2663. DOI: 10.1021/acs.jafc.9b07611 (一区-IF=5.9)

191. Dou Xiujing1, Gao Nan1, Lan Jing, Han Junlan, Yang Yang, Shan Anshan*. 2020. TLR2/EGFR are Two Sensors for PBD3 and PEP2C Induction by Sodium Butyrate Independent of HDAC Inhibition. Journal of Agricultural and Food Chemistry. 68(2): 512−522. DOI: 10.1021/acs.jafc.9b06569 (一区-IF=5.9)

192. Tan Peng, Lai Zhenheng, Jian Qiao, Shao Changxuan, Zhu Yongjie, Li Guoyu, Shan Anshan*. 2020. Design of Heptad Repeat Amphiphiles Based on Database Filtering and Structure-Function Relationships to Combat Drug-Resistant Fungi and Biofilms. ACS Applied Materials & Interfaces. 12(2): 2129-2144. DOI: 10.1021/acsami.9b19927 (一区-IF=10.4)

193. Tan Peng1, Lai Zhenheng1, Zhu Yongjie, Shao Changxuan, Akhtar Muhammad Usman, Li Weifen, Zheng Xin, Shan Anshan*. 2020. Multiple Strategy Optimization of Specifically Targeted Antimicrobial Peptide Based on Structure-Activity Relationships to Enhance Bactericidal Efficiency. ACS Biomaterials Science and Engineering. 6(1): 398-414. DOI: 10.1021/acsbiomaterials.9b00937 (二区-IF=5.4)

194. Lan Jing1, Ma Qiuyuan1, Li Jinze, Shao Changxuan, Shan Anshan*. 2020. Expression of T9W in Pichia Pastoris and the Protective Roles of T9W in ICR Mice. Biotechnology Letters. 42(1): 67-78. DOI: 10.1007/s10529-019-02759-2 (四区-IF=2.7)

195. Bi Chongpeng, Yin Jiajia, Yang Wei, Shi Baoming, Shan Anshan*. 2020. Effects of Dietary Γ-aminobutyric Acid Supplementation on Antioxidant Status, Blood Hormones and Meat Quality in Growing-Finishing Pigs Undergoing Transport Stress. Journal of Animal Physiology and Animal Nutrition. 104(2): 590-596. DOI: 10.1111/jpn.13280 (三区-IF=2.7)

196. Akhtar Muhammad Usman, Qayum Abdul, Shan Anshan*, Chou Shuli, Jo Hyeonsoo, Shah Syed Waqas Ali, Muhammad Ishfaq. 2020. Influence of Different Dietary Rumen Degradable Protein Concentrations on Nutrient Intake, Nutrient Digestibility, Nitrogen Balance, Blood Urea Nitrogen and Milk Yield of Lactating Beetal Goats. Pakistan Journal of Zoology. 52(1): 213-221. DOI: 10.17582/journal.pjz/2020.52.1.213.221 (四区-IF=0.7)

五、出版著作

1. 单安山副主编（贺建华、陈国宏主编). 2022. 《现代畜牧业案例分析》（学生用书）. 中国农业出版社

2. 单安山副主编（贺建华、陈国宏主编). 2022. 《现代畜牧业案例分析》（教师用书）. 中国农业出版社

3. 单安山著作者（李德发等合著）. 2020. 《中国猪营养需要》. 中国农业出版社

4. 单安山主编. 2020. 《饲料与饲养学》（第二版）. 中国农业出版社

5. 单安山参编（麦康森主编）. 2019. 《非粮型蛋白质饲料资源开发现状与高效利用策略》. 中国农业出版社

6. Hu Caihong, Yin Yulong, Shan Anshan, He Xingguo, Li Weifen, and Fang Jun. The Pig Model for Studying Amino Acid-Related Human Diseases: Amino Acids and Intestinal Diseases in Preterm Infants (Chapter 13). 2013. Nutritional and Physioligical functions of Amino Acids in Pigs. (editors: Francois Blachier, Guoyao Wu, Yulong Yin), Springer, 188-197

7. 单安山主编. 2013. 《饲料资源开发与利用》. 科学技术出版社

8. 单安山主审（孙满吉编著）. 2011. 《反刍动物代谢疾病营养调控》. 黑龙江科学技术出版社

9. 单安山主审（徐良梅主编）. 2011. 《渔用饲料分析与质量检测技术》. 中国农业出版社

10. 单安山主编（王安、马得莹合著）. 2010. 《肉品质的营养调控》. 黑龙江科学技术出版社

11. 单安山副主编（计成主编）. 2010. 《动物营养学》. 高等教育出版社

12. 单安山主审. 2008. 《绿色饲料添加剂》. 东北林业大学出版社

13. 单安山主编. 2008. 《动物科学技术研究进展》. 中国农业出版社

14. 单安山主编. 2007. 《许振英文选》. 中国农业出版社

15. 单安山主编. 2007. 《许振英教授纪念文集》

16. 单安山主编. 2007. 《动物科技国际研讨会论文集》. 中国农业出版社

17. 单安山主编. 2007. 《第五届全国猪营养学术研讨会论文集》. 中国农业出版社

18. 单安山著（王安合著）. 2007. 《维生素与现代动物生产》. 科学出版社

19. 单安山主编. 2006. 《饲料与饲养学》. 中国农业出版社

20. 单安山主编. 2005. 《饲料配制大全》. 中国农业出版社

21. 单安山副主编（李德发主编）. 2004. 《动物营养研究进展》. 中国农业科学技术出版社

22. 单安山副主编（呙于明主编）. 2004. 《家禽营养学》. 中国农业大学出版社

23. 单安山主编. 2004. 《动物营养学》. 高等教育出版社，高等教育电子音像出版社

24. 单安山著（王安合著）. 2003. 《微量元素与动物生产》. 黑龙江科学技术出版社

25. 单安山主编. 2003. 《饲料安全与动物营养调控技术研究》. 黑龙江科学技术出版社

26. 单安山参编. 2003. 《动物科技英语》. 哈尔滨工程大学出版社

27. 单安山参编（杨山、李辉主编）. 2002. 《现代养鸡》. 中国农业出版社

28. 单安山主编（王安合编）. 2001. 《饲料添加剂》. 黑龙江科学技术出版社

29. 单安山副主编（卢德勋主编）. 2001. 《2000年动物营养研究进展》. 中国农业出版社

30. 单安山副主编（韩友文主编）. 2000. 《中国畜牧兽医学会动物营养学分会论文集》. 黑龙江人民出版社

31. 单安山主编. 1999. 《饲料非营养调控物质的研究与应用》. 东北林业大学出版社

32. 单安山参编（胡坚主编）. 1999. 《动物饲养学》. 吉林科学技术出版社

33. 单安山参编（韩友文主编）. 1997. 《饲料饲养学》. 中国农业出版社

34. 单安山主译. 1989. 《猪的营养需要（NRC第九版）》. 黑龙江科技出版社